TY  JOUR
TI  FORMULATION DEVELOPMENT AND QUALITY EVALUATION OF ENRICHED CAKE
KW  Сake
KW  pectin of woody greens of Scotch pine
KW  common enrichment
KW  mathematical processing
KW  quality evaluation
JO  Food Processing: Techniques and Technology
AU  Gubanenko, G.A.
AU  Pushkareva, E.A.
AU  Rechkina, E.A.
AU  Ivanec, G.E.
PY  2017
IS  45
PB  Kemerovo State University