%0 Journal Article
%T BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK
%A Grevtsova, T.A.
%A Grigoryan, L.F.
%A Khramova, V.N.
%A Gorlov, I.F.
%A Korotkova, A.A.
%A Zhivotova, T.Y.
%K Selenium, iodine, pork, potassium iodide, sodium selenit, diazotizing salt, lentil extrudate
%J Food Processing: Techniques and Technology
%D 2017
%N 45
%P 5
%I Kemerovo State University