TY  JOUR
TI  SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
KW  System-dialectical approach
KW  economic analysis
KW  functional fermented milk product
KW  technology of functional enrichment of the product
KW  system optimization of food technology
JO  Food Processing: Techniques and Technology
AU  Vinogray, E.G.
AU  Zakharova, L.M.
AU  Ploskonosova, E.A.
PY  2017
IS  45
PB  Kemerovo State University