TY  JOUR
TI  THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS
KW  Flour confectionery
KW  bakery goods
KW  extra raw material
KW  blackcurrant
KW  cake
KW  meal
JO  Food Processing: Techniques and Technology
AU  Bakin, I.A.
AU  Mustafina, A.S.
AU  Vechtomova, E.A.
AU  Kolbina, A.Y.
PY  2017
IS  45
PB  Kemerovo State University