%0 Journal Article
%T THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS
%A Bakin, I.A.
%A Mustafina, A.S.
%A Vechtomova, E.A.
%A Kolbina, A.Y.
%K Flour confectionery, bakery goods, extra raw material, blackcurrant, cake, meal
%J Food Processing: Techniques and Technology
%D 2017
%N 45
%P 7
%I Kemerovo State University