@article{Bakin2017the,
author={Bakin, I.A. and Mustafina, A.S. and Vechtomova, E.A. and Kolbina, A.Y.},
title={THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={5-12},
volume={45},
issue={2},
}