%0 Journal Article
%T ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED
%A Lkhagvadolgor, L..
%A Khamaganova, I.V.
%K Sheep meat, chopped semifinished goods, quality, consumer preferences, expert, factor, method of pairwise comparison
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 5
%I Kemerovo State University