@article{Lkhagvadolgor2017analysis,
author={Lkhagvadolgor, L.. and Khamaganova, I.V.},
title={ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={141-146},
volume={46},
issue={3},
}