%0 Journal Article
%T EFFECTS OF LOW-TEMPERATURE PLASMA ON PLANT PRODUCTS
%A Gomboeva, S..
%A Badmaeva, I..
%A Baldanov, B..
%A Ranzhurov, T..
%A Nikolaev, E..
%K Argon plasma, microorganisms, low-current spark, microorganisms, food products, storage time
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 5
%I Kemerovo State University