TY JOUR TI SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY KW "Bifidopan" and "Lactopan" confectionery products KW probiotic product KW regulated quality indices KW nutritional value KW functional character JO Food Processing: Techniques and Technology AU Lobach, E.. AU Gur'yanov, Y.. AU Poznyakovskiy, V.. AU Kostin, A.. PY 2017 IS 46 PB Kemerovo State University