%0 Journal Article
%T STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT
%A Myshalova, O..
%K Sage oil, rosemary oil, smoked sausage from maral meat, stability to oxidation, heme pigments
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 6
%I Kemerovo State University