@article{Myshalova2017study,
author={Myshalova, O..},
title={STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={67-73},
volume={46},
issue={3},
}