TY JOUR TI DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION KW Wheat bread KW safety KW food safety management system KW HACCP system KW dangerous factors KW critical control points JO Food Processing: Techniques and Technology AU Baryshnikova, N.I. AU Reznichenko, I.Y. AU Vayskrobova, E.S. PY 2017 IS 47 PB Kemerovo State University