%0 Journal Article %T DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION %A Baryshnikova, N.I. %A Reznichenko, I.Y. %A Vayskrobova, E.S. %K Wheat bread, safety, food safety management system, HACCP system, dangerous factors, critical control points %J Food Processing: Techniques and Technology %D 2017 %N 47 %P 7 %I Kemerovo State University