@article{Chesnokova2017influence,
author={Chesnokova, N.Y. and Levochkina, L.V. and Prikhodko, Y.V. and Kuznetsova, A.A. and Shevchenko, Y.V.},
title={INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={92-98},
volume={47},
issue={4},
}