TY  JOUR
TI  EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES
KW  bakery products
KW  stress prevention activity and antiulcer
KW  experimental animal testing
KW  Fukolam
KW  Fukolam-E
KW  Diprim
KW  Kalifen
KW  Eklikit
JO  Food Processing: Techniques and Technology
AU  Fedyanina, L.N.
AU  Smertina, E.S.
AU  Lyakh, V.A.
AU  Soboleva, E.V.
PY  2017
IS  47
PB  Kemerovo State University