@article{Fedyanina2017experimental,
author={Fedyanina, L.N. and Smertina, E.S. and Lyakh, V.A. and Soboleva, E.V.},
title={EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={84-91},
volume={47},
issue={4},
}