TY  JOUR
TI  FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES
KW  Flour confectionery
KW  cakes
KW  functional ingredients
KW  dry components mixes
JO  Food Processing: Techniques and Technology
AU  Renzyaeva, T.V.
AU  Tuboltseva, A.S.
AU  Renzyaev, A.O.
PY  2017
IS  47
PB  Kemerovo State University