%0 Journal Article
%T FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES
%A Renzyaeva, T.V.
%A Tuboltseva, A.S.
%A Renzyaev, A.O.
%K Flour confectionery, cakes, functional ingredients, dry components mixes
%J Food Processing: Techniques and Technology
%D 2017
%N 47
%P 6
%I Kemerovo State University