@article{Renzyaeva2017flour,
author={Renzyaeva, T.V. and Tuboltseva, A.S. and Renzyaev, A.O.},
title={FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={77-83},
volume={47},
issue={4},
}