TY  JOUR
TI  RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY
KW  Rise fungus
KW  sucrose aqueous solution
KW  milk
KW  curd whey
KW  heat treatment
KW  starter culture
JO  Food Processing: Techniques and Technology
AU  Kupriets, A.A.
AU  Shingareva, T.I.
PY  2017
IS  47
PB  Kemerovo State University