TY  JOUR
TI  APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
KW  New food products
KW  development
KW  methods of scientific and technical creativity
KW  explicit knowledge
KW  implicit knowledge
KW  research subject area
JO  Food Processing: Techniques and Technology
AU  Krapiva, T.V.
AU  Urzhumova, A.I.
AU  Mayurnikova, L.A.
AU  Novoselov, S.V.
PY  2017
IS  47
PB  Kemerovo State University