%0 Journal Article
%T APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
%A Krapiva, T.V.
%A Urzhumova, A.I.
%A Mayurnikova, L.A.
%A Novoselov, S.V.
%K New food products, development, methods of scientific and technical creativity, explicit knowledge, implicit knowledge, research subject area
%J Food Processing: Techniques and Technology
%D 2017
%N 47
%P 9
%I Kemerovo State University