@article{Krapiva2017application,
author={Krapiva, T.V. and Urzhumova, A.I. and Mayurnikova, L.A. and Novoselov, S.V.},
title={APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={60-69},
volume={47},
issue={4},
}