TY  JOUR
TI  INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT
KW  Kefir bioproducts
KW  probiotics
KW  prebiotics
KW  “Lactoglobulin”
KW  microbiota
KW  dysbiosis
KW  acute intestinal infections
KW  inhibiting ability
KW  antagonistic effect
JO  Food Processing: Techniques and Technology
AU  Kontareva, V.Y.
AU  Kryuchkova, V.V.
PY  2017
IS  47
PB  Kemerovo State University