@article{Kontareva2017influence,
author={Kontareva, V.Y. and Kryuchkova, V.V.},
title={INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={54-59},
volume={47},
issue={4},
}