TY  JOUR
TI  THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS
KW  Raw milk
KW  milk somatic cells
KW  raw milk technological properties
JO  Food Processing: Techniques and Technology
AU  Ishevskiy, A.L.
AU  Gunkova, P.I.
AU  Buchilina, A.S.
AU  Volokitina, E.N.
AU  Neverov, E.N.
PY  2017
IS  47
PB  Kemerovo State University