%0 Journal Article
%T THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS
%A Ishevskiy, A.L.
%A Gunkova, P.I.
%A Buchilina, A.S.
%A Volokitina, E.N.
%A Neverov, E.N.
%K Raw milk, milk somatic cells, raw milk technological properties
%J Food Processing: Techniques and Technology
%D 2017
%N 47
%P 7
%I Kemerovo State University