@article{Ishevskiy2017the,
author={Ishevskiy, A.L. and Gunkova, P.I. and Buchilina, A.S. and Volokitina, E.N. and Neverov, E.N.},
title={THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={46-53},
volume={47},
issue={4},
}