TY  JOUR
TI  DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES
KW  Cedar cake
KW  protein-fat emulsion
KW  poultry meat
KW  functional properties
KW  pastes
JO  Food Processing: Techniques and Technology
AU  Gargaeva, A.G.
AU  Gurinovich, G.V.
PY  2017
IS  47
PB  Kemerovo State University