%0 Journal Article
%T DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES
%A Gargaeva, A.G.
%A Gurinovich, G.V.
%K Cedar cake, protein-fat emulsion, poultry meat, functional properties, pastes
%J Food Processing: Techniques and Technology
%D 2017
%N 47
%P 6
%I Kemerovo State University