@article{Gargaeva2017developing,
author={Gargaeva, A.G. and Gurinovich, G.V.},
title={DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={33-39},
volume={47},
issue={4},
}