TY  JOUR
TI  SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT
KW  Cow milk
KW  goat milk
KW  fermentation
KW  cottage cheese product
KW  functional ingredients
JO  Food Processing: Techniques and Technology
AU  Gavrilova, N.B.
AU  Temirbaeva, M.V.
PY  2017
IS  47
PB  Kemerovo State University