%0 Journal Article
%T SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT
%A Gavrilova, N.B.
%A Temirbaeva, M.V.
%K Cow milk, goat milk, fermentation, cottage cheese product, functional ingredients
%J Food Processing: Techniques and Technology
%D 2017
%N 47
%P 5
%I Kemerovo State University