@article{Gavrilova2017some,
author={Gavrilova, N.B. and Temirbaeva, M.V.},
title={SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={27-32},
volume={47},
issue={4},
}