TY  JOUR
TI  TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN
KW  Cow
KW  milk
KW  cheeseability
KW  thermostability
KW  allele
KW  genotype
KW  CSN3
KW  BLG
KW  PCR
KW  RFLP
JO  Foods and Raw Materials
AU  Tyulkin, S..
AU  Vafin, R..
AU  Zagidullin, L..
AU  Akhmetov, T..
AU  Petrov, A..
AU  Diel, F..
PY  2018
IS  6
PB  Kemerovo State University