@article{Usenko2018possibilities,
author={Usenko, N.. and Khlestkina, E.. and Asavasanti, S.. and Gordeeva, E.. and Yudina, R.. and Otmakhova, Y..},
title={POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2018},
pages={128-135},
volume={6},
issue={1},
}