TY  JOUR
TI  PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A
KW  Vietnamese tamarind fish sauce
KW  fortification
KW  iron
KW  zinc
KW  vitamin A palmitate
KW  pasteurization
JO  Foods and Raw Materials
AU  Nguyen, P..
AU  Siripongvutikorn, S..
AU  Usawakesmanee, W..
PY  2018
IS  6
PB  Kemerovo State University