%0 Journal Article %T PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A %A Nguyen, P.. %A Siripongvutikorn, S.. %A Usawakesmanee, W.. %K Vietnamese tamarind fish sauce, fortification, iron, zinc, vitamin A palmitate, pasteurization %J Foods and Raw Materials %D 2018 %N 6 %P 9 %I Kemerovo State University