@article{Nevskaya2018development,
author={Nevskaya, E.. and Borodulin, D.. and Potekha, V.. and Nevskiy, A.. and Lobasenko, B.. and Shulbaeva, M..},
title={DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2018},
pages={99-109},
volume={6},
issue={1},
}