%0 Journal Article
%T STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN
%A Nepovinnykh, N..
%A Klyukina, O..
%A Kodatskiy, Y..
%A Ptichkina, N..
%A Yeganehzad, S..
%K Food hydrocolloids, synergism, organoleptic estimation, moisture, water activity, textural characteristics, surface tension
%J Foods and Raw Materials
%D 2018
%N 6
%P 8
%I Kemerovo State University