TY  JOUR
TI  DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR
KW  Carrot nectar
KW  nutritional value
KW  antioxidant activity
KW  hybrid technologies
KW  innovative project
JO  Foods and Raw Materials
AU  Mayurnikova, L..
AU  Rudnev, S..
AU  Davydenko, N..
AU  Novoselov, S..
AU  Popova, D..
PY  2018
IS  6
PB  Kemerovo State University