%0 Journal Article
%T DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR
%A Mayurnikova, L..
%A Rudnev, S..
%A Davydenko, N..
%A Novoselov, S..
%A Popova, D..
%K Carrot nectar, nutritional value, antioxidant activity, hybrid technologies, innovative project
%J Foods and Raw Materials
%D 2018
%N 6
%P 10
%I Kemerovo State University