TY  JOUR
TI  DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD
KW  Confection
KW  anti-anemic properties
KW  farm animal blood
KW  formulation
KW  processing technique
JO  Foods and Raw Materials
AU  Izgarishev, A..
AU  Izgarisheva, N..
AU  Ostroumov, L..
PY  2018
IS  6
PB  Kemerovo State University