@article{Tereshchuk2018practical,
author={Tereshchuk, L.. and Starovoytova, K.. and Ivashina, O..},
title={PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2018},
pages={30-39},
volume={6},
issue={1},
}