TY  JOUR
TI  SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES
KW  Dried milk products
KW  powder milk
KW  dried instant milk
KW  spray drying
KW  two-stage drying
KW  disk spraying
KW  nozzle spraying
KW  instant properties
KW  relative dissolution rate
KW  drying chamber
JO  Foods and Raw Materials
AU  Kharitonov, V.D.
AU  Burlev, M.Y.
AU  Kuznetsov, P.V.
AU  Mertinc, P..
PY  2017
IS  5
PB  Kemerovo State University