%0 Journal Article
%T USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS
%A Timakova, R.T.
%A Tikhonov, S.L.
%A Tikhonova, N.V.
%A Poznyakovskiy, V.M.
%K Ionizing radiation, bone tissue samples, meat, fish, irradiation dose
%J Foods and Raw Materials
%D 2017
%N 5
%P 7
%I Kemerovo State University