@article{Permyakova2017improvement,
author={Permyakova, L.V. and Pomozova, V.A. and Antipova, L.V.},
title={IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2017},
pages={94-104},
volume={5},
issue={2},
}