%0 Journal Article
%T MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION
%A Melnikova, E.I.
%A Losev, A.N.
%A Stanislavskaya, E.B.
%K Caseic whey, whey protein microparticulate, fermented milk products
%J Foods and Raw Materials
%D 2017
%N 5
%P 10
%I Kemerovo State University