%0 Journal Article
%T INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY
%A Meleshkina, E.P.
%A Pankratov, G.N.
%A Vitol, I.S.
%A Kandrokov, R.H.
%A Tulyakov, D.G.
%K Triticale grain, flour, bran, grain processing technology, enzyme preparations, modified grain processing products, functional and technological properties
%J Foods and Raw Materials
%D 2017
%N 5
%P 12
%I Kemerovo State University